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Brewery Place, Westport

Telephone +353 98 26730
Web www.anportmor.com

Enquires: info@anportmor.com

An Port Mór Restaurant is run by Chef-Proprietor Frankie Mallon.

An Port Mór’s philosophy is to use seasonal, local and artisan produce. House specialities include pot roasted pigs cheeks with black pudding and apple and vanilla sauce and 21 day dry-aged sirloin with red onion marmalade gravy. However, the main emphasis is on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines from Clew Bay.

Restaurant opens nightly from 5.30pm Mon – Friday,

5pm Saturday & Sunday EarlyBird menu (2 course meal €22) is available nightly until 6.30pm sharp

Nightly specials available.

Gift vouchers available on request.

Reservations recommended at 098 26730

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