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The Carlton Atlantic Coast Hotel, The Quay, Westport
Telephone +353 98 29000

Located on the 4th floor of the hotel, under the shadow of Croagh Patrick is the Blue Wave Restaurant, which holds an AA Rosette for food & service and is Michelin Guide recommended. The atmosphere is warm, friendly and inspires total relaxation.

Head Chef Mike Stugel and his team produce dishes which reflect fresh produce from both sea and land, that deliver in both flavour & style and have a certain finesse that will have you coming back time and again.

The Blue Wave Restaurant offers a wonderful A La Carte Menu and is open on Friday & Saturday evenings.

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