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Few licensed premises in Ireland can lay claim to have a more historic and romantic location, amid the panoramic beauty of the west, than Cronin’s Sheebeen. Standing gracefully in monumental fashion, with its olde-world thatched roof, it creates an idyllic and romantic rendezvous that provides a continental-style haven of enchantment. The appeal of the Sheebeen is truly international.
Colm and Simon Cronin (the proprietors) have with great attention to detail created a unique identity which is Cronin’s Sheebeen where they hope you will find the constantly relaxed and unhurried ambiance always enticing. They have combined dark wood features, cushioned bench settees, open fires, stained and leaded glass windows to create a traditional mood. Various informative, fish identification and other nautical charts, set a decidedly sporting mood…
Food plays a very important part in Cronin’s Sheebeen with an extensive offering of exotic seafood dishes that are elaborate in taste and presentation. The menu proffers such delicacies as Fresh Clew Bay Lobster, Fish Pie, Lemon Sole, and Seared Swordfish amongst others. Each and every dish is fastidiously prepared from John McGough’s our head chef’s own innovative recipes. John oversees all aspects of the catering in Cronin’s Sheebeen and insists that only choice fresh local quality produce is used at all times.
Cronin’s Sheebeen restaurant can cater for up to fifty people and has fabulous views over Clew Bay there is a large selection of seafood on our menu including lobster, smoked salmon, turbot, tuna amongst other culinary delights (subject to availability) and our head chef John McGough will be glad to customise a menu for parties of any size …